Genmaicha / Brown Rice Tea Hunan the tea can handle a

the tea can handle a full steep with near boiling water without becoming unbalanced

Subtle aerial nuances of incense and oat flowers confer lightness and softness to well-rooted tea

sealed with clear polish

You can experiment between quick 45 sec infusion up to 4 min to see which you like better

This green tea is sourced from Seogwang Tea Garden located on the small southern island of Jeju in South Korea

Genmaicha / Brown Rice Tea Hunan the tea can handle a(Genmai cha) Brown Rice Tea A tea made in the tradition of a classic Japanese tea; Pan fired Sencha style tea leaves blended with toasted rice. This type of tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; which is why it is also known as the "people's tea." The rice gives a pleasant roasted taste to the tea. ingredients: green tea, organic toasted rice genmaicha