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and had studied brewing at Siebel
Cabernet Franc
Harvested at night to preserve its aromatic intensity
Bottled undisgorged and with no added sulphur
The fourth in the continuum series marks the furthest point in the journey so far
Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Australia and had studied brewing atAn imperial stout aged in Brandy barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week. Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence. Vegan friendly.
