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Vitamin D (as cholecalciferol)
extruded rice* (wholegrain rice flour*)
Prunus Armeniaca Kernel Oil (Prunus Armeniaca (Apricot) Kernel Oil)*
then to maintain the effect 1
is a natural UV filter
COUTEAU TRADITIONNEL JAPONAIS NAKIRI POUR COUPER LES LÉGUMES ET TRICHER LES HERBES 1 pc (250 g) - TERRASANA Calcium en comprimés Vitamin D (as cholecalciferol)COMPOSITION stainless steel, wooden handle DESCRIPTION The Nakiri knife is a professional kitchen knife made of two types of Japanese stainless steel. The blade core is made of AUS 8A molybdenum vanadium stainless steel, and both sides of the blade are clad with SUS405 stainless steel. Thanks to this, the knife is very sharp, resistant to rust and corrosion, and resharpening is not a problem. The Nakiri is a rectangular Japanese knife. In Japan, it is
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